0/5
(0 Votes)
Ingredients
- ● Prepare barbecue grill (high heat).
- ● Pull husks back from corn, keeping them attached at base, and discard silk.
- ● Push husks back around ears and soak in cold water 10 minutes.
- ● Lightly oil grill.
- ● Drain corn and grill (in husks) for 10 minutes, turning frequently.
- ● Pull back husks and grill corn, turning, until browned and tender, about 5 minutes more.
Preparation
Step 1
●Brush corn with butter and season with salt.