Creamy Mustard Dressing

By Totlxtc

Ingredients

• 1/2 cup buttermilk
• 1 tablespoon honey (or splenda for diabetic)
• 2 teaspoons apple cider vinegar
• 1 teaspoon English mustard (mild)
• 1 pinch salt

Preparation

Step 1

1Combine buttermilk, honey, vinegar, mustard and salt into a screw top jar. Secure lid and shake until well combined.

2Recommended to drizzle over chargrilled vegetables, roast pumpkin or pasta salad.

3Store in the jar in the fridge for up to 2 days.