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á-49759

Roasted Chickpeas

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Ingredients

  • 2 (15 ounce) cans chickpeas (garbanzo beans) thoroughly drained & rinsed
  • 2 tbsp olive oil
  • 1/2 tsp of spice - your choice, ground cumin, ground chili pepper, curry, or
  • cayenne pepper
  • 1 tbsp minced garlic
  • 1/2 tsp sea salt

Details

Preparation

Step 1

Preheat oven to 400 degrees and arrange a rack in the mddle.

Place the chickpeas in a large bowl and toss with the remaining ingredients until evenly coated.

Spread the chickpeas in an even layer on a rimmed baking sheet and bake until crisp, about 25 minutes.

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