Roasted Chickpeas

Roasted Chickpeas
Roasted Chickpeas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    (15 ounce) cans chickpeas (garbanzo beans) thoroughly drained & rinsed

  • 2

    tbsp olive oil

  • 1/2

    tsp of spice - your choice, ground cumin, ground chili pepper, curry, or

  • cayenne pepper

  • 1

    tbsp minced garlic

  • 1/2

    tsp sea salt

Directions

Preheat oven to 400 degrees and arrange a rack in the mddle. Place the chickpeas in a large bowl and toss with the remaining ingredients until evenly coated. Spread the chickpeas in an even layer on a rimmed baking sheet and bake until crisp, about 25 minutes.

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