CHICKEN & BROCCOLI ALFREDO

By curly

Ingredients

• 6 ounces uncooked fettuccine or linguine
• 1 cup fresh or frozen broccoli flowerets
• 2 Tbsps butter
• 1 pound skinless, boneless chicken breasts, cubed
• 1 can (10 3/4 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 tsp freshly ground pepper

Preparation

Step 1

Prepare fettuccine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.

In medium skillet over medium-high heat, heat butter. Add chicken and cook until browned, stirring often.

Add soup, milk, cheese, pepper and fettuccine mixture and cook through, stirring often.