Fig Crusted Port Tenderloin
By á-2319
Rate this recipe
4/5
(1 Votes)
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Ingredients
- 1.5 pound Pork Tenderloin
- 1 cup Fig Jam
- 1/2 cup Balsamic Vinaigrette
- Salt and Pepper
Details
Preparation
Step 1
PreHeat - 350°
Roll tenderloin in balsamic vinaigrette, then brush with 1 cup fig jam, and sprinkle with salt and pepper.
Roast in a 350º oven for 28-30 minutes or internal temperature reaches 160º F.
Brush again with Fig Balsamic mixture from pan and allow to rest for 5 minutes before slicing.
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