Fig Crusted Port Tenderloin

Fig Crusted Port Tenderloin
Fig Crusted Port Tenderloin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1.5

    pound Pork Tenderloin

  • 1

    cup Fig Jam

  • 1/2

    cup Balsamic Vinaigrette

  • Salt and Pepper

Directions

PreHeat - 350° Roll tenderloin in balsamic vinaigrette, then brush with 1 cup fig jam, and sprinkle with salt and pepper. Roast in a 350º oven for 28-30 minutes or internal temperature reaches 160º F. Brush again with Fig Balsamic mixture from pan and allow to rest for 5 minutes before slicing.

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