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Whole Wheat Pastry Flour Blueberry Pancakes-Totally Vegan


Soft, moist, delicious! Just like M & M's. These pancakes melt in your mouth!

You can substitute blueberries for dried unsweetened peaches or pineapples. They are very tasty!

I don't use maple. The pancakes are savory on their own.
Try them!

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Rate this recipe 5/5 (2 Votes)


  • Dry:
  • 1 cup Whole Wheat Pastry Flour
  • 1/2 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/8 tsp Sea Salt
  • Wet:
  • 1 cup of Soy Milk (I prefer Soy Silk - original)
  • 1 Egg Replacer (Mix 2tbs warm water & 1 1/2 tsp egg replacer)
  • 1/2 cup Soy Yogurt (plain)
  • 3 tbs Honey
  • Blueberries (This ingredient makes the recipe PERFECT!)


Servings 6
Preparation time 5mins
Cooking time 10mins
Adapted from


Step 1

In a medium bowl, whisk all dry ingredients (whole wheat pastry flour, baking soda, baking powder, sea salt). Set aside.

In a separate medium bowl, prepare egg replacer. (2tbs warm water to 1 1/2 tsp egg replacer makes 1 egg).

Add the rest of the wet ingredients to egg replacer (soy milk, soy yogurt, 3 tbs honey) .

Add dry ingredients and mix thoroughly.

Add 7 or 8 blueberries to 1/2 cup size batter and pour onto preheated oil-sprayed griddle or skillet and cook until top bubbles.

Flip and cook second side until golden brown.

Enjoy the meaning of healthy eating with these scrumptious and easy to make pancakes.


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