Blueberry-Cheese Rolls

By Caryl

Ingredients

• 1 pkg. (8 oz.) refrigerated crescent dinner rolls
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 2 Tbsp.sugar
• 1/2 cup blueberries, divided

Details

Servings 4
Adapted from kraftrecipes.com

Preparation

Step 1

PREHEAT oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.

COMBINE Neufchatel and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.

BAKE 11 to 13 min. or until golden brown