Grilled Baby Lamb Chops with Honey, Horseradish, Mustard, Mint Glaze

By Realtychick

Ingredients

• Honey, Horseradish, Mustard, Mint Glaze:
• 12 baby lamb chops
• Olive oil
• Salt and freshly ground pepper
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons prepared horseradish, drained
• 3 tablespoons finely chopped fresh mint
• Salt and pepper

Preparation

Step 1

Preheat grill to high. Brush chops on both sides with olive oil and season with salt and pepper. Grill for 2 to 3 minutes on both sides for medium-rare doneness. Remove from grill and brush with the glaze.


Glaze:

Whisk ingredients together in a medium bowl and season with salt and pepper to taste.