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Pumpkin Pie White Hot Chocolate


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Rate this recipe 4.5/5 (2 Votes)


  • 3 cups whole milk
  • 1 cup canned pumpkin puree
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/8 teaspoon cloves
  • 1/8 teaspoon nutmeg
  • 1 teaspoon vanilla
  • 4 ounces white chocolate (roughly chopped)
  • pinch salt


Servings 4


Step 1

1. Heat the milk, pumpkin puree, and spices in a sauce pan until it just starts to simmer and remove form heat.
2. Add the chocolate and stir until it has melted.
3. Pour into mugs and top with whipped cream and garnish with cinnamon.


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