BLUEBERRY SQUARES
By á-6498
Rate this recipe
5/5
(1 Votes)
Ingredients
- CRUST:
- 500 grams flour
- 200 grams icing sugar
- 1 egg
- Milk
- 250 grams margarine
- 1/2 cup graham wafer crumbs
- 2 tbsp rum extract
- 1 heaping tsp baking powder
- TOPPING:
- 1 1/4 cup sugar
- 1 cup flour
- 1/4 cup vanilla sugar
- 1/2 cup margarine
Details
Preparation
Step 1
Mix flour, baking powder and margarine, add egg and rum. Use enough milk to work into a soft dough mixture. Roll out to 1 inch thickness and place in the bottom of a pan. Sprinkle with graham wafer crumbs. Add blueberries on top (PLUMS CAn ALSO BE USED AS A FRUIT TOPPING )
Mix topping ingredients and spread over blueberries. Bake at 350 degrees for 35 - 40 minutes. KEEPS WELL FROZEN.
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