BLUEBERRY SQUARES

BLUEBERRY SQUARES

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • CRUST:

  • 500

    grams flour

  • 200

    grams icing sugar

  • 1

    egg

  • Milk

  • 250

    grams margarine

  • ½

    cup graham wafer crumbs

  • 2

    tbsp rum extract

  • 1

    heaping tsp baking powder

  • TOPPING:

  • cup sugar

  • 1

    cup flour

  • ¼

    cup vanilla sugar

  • ½

    cup margarine

Directions

Mix flour, baking powder and margarine, add egg and rum. Use enough milk to work into a soft dough mixture. Roll out to 1 inch thickness and place in the bottom of a pan. Sprinkle with graham wafer crumbs. Add blueberries on top (PLUMS CAn ALSO BE USED AS A FRUIT TOPPING ) Mix topping ingredients and spread over blueberries. Bake at 350 degrees for 35 - 40 minutes. KEEPS WELL FROZEN.


Nutrition

Facebook Conversations