Chocolate Pound Cake
By sugarbear
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Ingredients
- CAKE:
- 1/2 lb butter or margarine
- 1/2 cup shortening
- 3 cups sugar
- 5 eggs
- 3 cups plain flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cocoa
- 1-1/4 cup milk
- 1 teaspoon vanilla
- ICING:
- 1 stick butter or margarine
- 4 tablespoons cocoa
- 6 tablespoons milk
- 1 teaspoon vanilla
- 1 boc powdered sugar
Details
Preparation
Step 1
CAKE:
Cream butter, shortening and sugar. Add eggs, one at a time and blend well. Sift together dry ingredients and add alternately with milk. Add vanilla. Beat until creamy. Bake in greased and floured tube pan for 1 hour and 25 minutes at 325 degrees.
ICING:
PLace all ingredients in saucepan. Bring to a boil, stirring constantly. Remove from heat and add 1 box powdered sugar. Spread on cake.
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