Sauerkraut/Corned Beef Soup

By Lalabee

Ingredients

• 1 medium onion, chopped
• 3/4 cup sliced celery
• 2 Tablespoons butter or margarine
• 1 cup chicken broth
• 1 cup beef broth
• 1/2 tsp baking soda
• 2 Tbsp cornstarch
• 2 Tbsp water
• 3/4 cup sauerkraut, drained
• 2 cups light cream
• 2 cups chopped cooked corned Beef
• 1 cup shredded Swiss cheese
• salt and pepper, to taste
• rye croutons, optional

Preparation

Step 1

In a large saucepan, saute' onion and celery in butter until tender. Add broth and baking soda. Combine cornstarch and water; add to pan. Bring to a boil; boil for two minutes stirring occasionally. Reduce heat. Add sauerkraut, cream and corned beef; simmer and stir for 15 minutes. Add cheese; heat until melted. Add salt and pepper. Garnish with croutons, if desired.