Marinated grilled vegetables

By LaurieGerber

Vegetables with a balsamic/herb marinade. Good also with just garlic salt and oil before cooking. Balsamic and sugar may smoke when cooking, but taste good.

Ingredients

• 2 Japanese eggplant
• 1 red pepper
• 2 small zucchini
• 4 green onions
• 2 roma tomatos
• 1 C balsamic vinegar
• 1/2 c olive oil
• 3 garlic cloves, miced
• 1 T minced fresh oregano
• pinch of sugar
• salt and pepper

Preparation

Step 1

1. Prep vegetables
Core tomatoes and halve - trim and slice all vegetables into 1/4" thick planks

2. Combine marinade ingredients
Marinate vegetables for 20 minutes

3. Grill vegetables till well marked on each side.