HUNGARIAN SOUR CREAM PIE
By á-6498
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- Crust : 150 grams flour
- 40 grams sugar
- 1 tsp Baking powder
- Vanilla flavouring
- 1 egg
- 50 grams margarine
Details
Preparation
Step 1
Mix flour, margarine and sugar. Then add egg, baking powder and vanilla flavouring. Mix and then roll our and place in a pie plate.
H
Filling : 1 kg sour cream (two 500 gram Packages)
1 package (six serving) vanilla pudding pie filling (not instant)
3 tbsp sugar Mix above ingredients and pour into pie shell. Bake at 300 F for 45 minutes.
Review this recipe