HUNGARIAN SOUR CREAM PIE

By á-6498

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Ingredients

Crust : 150 grams flour
40 grams sugar
1 tsp Baking powder
Vanilla flavouring
1 egg
50 grams margarine

Details

Preparation

Step 1

Mix flour, margarine and sugar. Then add egg, baking powder and vanilla flavouring. Mix and then roll our and place in a pie plate.
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Filling : 1 kg sour cream (two 500 gram Packages)
1 package (six serving) vanilla pudding pie filling (not instant)
3 tbsp sugar Mix above ingredients and pour into pie shell. Bake at 300 F for 45 minutes.