HUNGARIAN SOUR CREAM PIE

HUNGARIAN SOUR CREAM PIE
HUNGARIAN SOUR CREAM PIE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust : 150 grams flour

  • 40

    grams sugar

  • 1

    tsp Baking powder

  • Vanilla flavouring

  • 1

    egg

  • 50

    grams margarine

Directions

Mix flour, margarine and sugar. Then add egg, baking powder and vanilla flavouring. Mix and then roll our and place in a pie plate. H Filling : 1 kg sour cream (two 500 gram Packages) 1 package (six serving) vanilla pudding pie filling (not instant) 3 tbsp sugar Mix above ingredients and pour into pie shell. Bake at 300 F for 45 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: