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Basic Mash Potatoes

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 4 pounds baking potatoes, peeled and
  • quartered
  • 4 tablespoons butter
  • 2 cup milk
  • salt and pepper to taste

Details

Servings 8

Preparation

Step 1

1. Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
2. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

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