Bread Dip
By Caryl
Rate this recipe
4.5/5
(2 Votes)
0 Picture
Ingredients
- 1 cup mayo
- 1 cup sour cream
- 2 1/2-3oz pkg chipped beef
- 1 Tb Beaumonde
- 1 Tb dried parsley
- 1 Tb dried onion flakes
- Rye & Pumpernickel whole bread
Details
Preparation
Step 1
Mix everything together let set for at least 5 hrs.
Fill rye or pumpernickel bread bowl.
Review this recipe