Fluffy 2-Step Cheesecake
By WSiefert
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Ingredients
- 1 pkg 8 ounce Cream Cheese
- 1/3 Cup Sugar
- 1 Tub 8 oz Cool Whip
- 1 Prepared Graham Cracker Crumb Crust 6 oz.
- 1 Cup Cherry Pie Filling
Details
Servings 8
Preparation
Step 1
Beat Cream cheese and sugar in large bowl with wire whisk until smooth. Gently stir in Whipped Topping. Spoon into crust.
Refrigerate 3 hours. Top with Cherry pie filling just before serving.
Makes 8 Servings.
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