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Fluffy 2-Step Cheesecake

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Rate this recipe 4/5 (1 Votes)
Fluffy 2-Step Cheesecake 0 Picture

Ingredients

  • 1 pkg 8 ounce Cream Cheese
  • 1/3 Cup Sugar
  • 1 Tub 8 oz Cool Whip
  • 1 Prepared Graham Cracker Crumb Crust 6 oz.
  • 1 Cup Cherry Pie Filling

Details

Servings 8

Preparation

Step 1

Beat Cream cheese and sugar in large bowl with wire whisk until smooth. Gently stir in Whipped Topping. Spoon into crust.

Refrigerate 3 hours. Top with Cherry pie filling just before serving.

Makes 8 Servings.

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