Fluffy 2-Step Cheesecake

By WSiefert

Ingredients

• 1 pkg 8 ounce Cream Cheese
• 1/3 Cup Sugar
• 1 Tub 8 oz Cool Whip
• 1 Prepared Graham Cracker Crumb Crust 6 oz.
• 1 Cup Cherry Pie Filling

Preparation

Step 1

Beat Cream cheese and sugar in large bowl with wire whisk until smooth. Gently stir in Whipped Topping. Spoon into crust.

Refrigerate 3 hours. Top with Cherry pie filling just before serving.

Makes 8 Servings.