4/5
(1 Votes)
Ingredients
- Combine and set aside
- 1/2 cup walnuts or almonds, ground
- 1 1/2 cup arrowroot
- 1/4 t sea salt
- Optional: 1 T Italian seasoning and 1 t garlic powder
- In another bowl combine
- 2 eggs
- 1/8 cup milk
Preparation
Step 1
Add wet ingredients to flour mixture. If too dry add more milk in small amounts until a smooth dough forms but is not stiff. If too wet add almond flour. If it stick when rolling out use a little arrowroot. Roll out cracker thin on 2 separate silpats and bake at 350 degrees for 15 - 20 minutes.