Caribbean Grilled Steak

By Beefman-2

Ingredients

• package McCormick® Recipe Inspirations Caribbean Grilled Steak, which includes the following Spices:
• 2 t McCormick® Garlic, Minced
• 1 t McCormick® Cumin, Ground
• 1 t McCormick® Onions, Minced
• 1 t McCormick® Oregano Leaves
• 1/2 t McCormick® Red Pepper, Crushed
• salt
• 1 1/2 pounds flank steak or boneless beef sirloin steak
• 3 T olive oil, divided
• 1/4 c fresh lime juice
• 1 can (20 ounces) pineapple chunks, drained

Preparation

Step 1

Mix salt and all of the Spices except Red Pepper in small bowl until well blended. Stir in Red Pepper to taste, if desired. Reserve 1/4 teasooon. Brush steak with 1 tablespoon of the oil. Rub with remaining spice mixture. Refrigerate 30 minutes or longer for extra flavor.
Stir lime juice and remaining 2 tablespoons oil into reserved spice mixture. Thread pineapple chunks onto skewers.
Grill pineapple skewers over medium heat 5 minutes or until golden brown, turning occasionally and brushing with 1/2 of the juice mixture. Grill steak over medium-high heat 6 to 7 minutes per side or until desired doneness, brushing with remaining juice mixture. Slice and serve steak with pineapple skewers.