Crunchy Peanut Butter Balls

By á-2788

Ingredients

• 12 ounces high quality chocolate
• 1 1/2 cups crunchy peanut butter
• 2 tablespoons confectioners’ sugar
• 1/2 cup plain panko crumbs
• Pinch of sea salt

Preparation

Step 1

Mix the peanut butter, confectioners’ sugar, panko, and salt together in a large bowl. Check to make sure it is sweet enough. If you want to make it sweeter; just add a little more powdered sugar and mix it in well.

Cover bowl with plastic wrap and put that in the fridge for at a few hours at the very minimum.

Time to roll into balls. Once rolled; put them on a tray covered with parchment paper and chill again.

Get your chocolate melted while the peanut butter balls are chilling in the fridge.

In a double boiler, carefully melt the chocolate (set a heat proof bowl on top of a saucepan with an inch of boiling water – don’t let the bowl touch the water).

You can start dipping when the chocolate is melted. Drop a couple of the peanut butter balls in the melted chocolate and coat well. Place the coated peanut butter balls on your prepared tray. When done place tray in the fridge and let firm up.