Bug Juice Chicken

By Nemo

From “The Intermediate Eater” by John Owens (Seattle P-I).

Ingredients

• 6 to 8 chicken thighs (bone-in, skin-on)
• 1/3 Cup soy sauce
• 2 Tablespoons fresh lemon juice
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp ground ginger
• 1/4 tsp poultry seasoning

Preparation

Step 1

1. Pre-heat oven to 375 degrees.
2. Whisk soy sauce, lemon juice and spices together in a measuring cup or small bowl.
3. Rinse and pat dry chicken, then arrange in a baking pan.
4. Pour soy sauce mixture over the chicken and flip the parts twice.
5. Bake skin side up for approximately 45 minutes (or until internal temperature reaches 165-degrees), basting twice.