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  • 2 6 ounce bags of chocolate chips
  • 2 eggs
  • 3/4 cup flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1/2 cup butter
  • 3/4 cup sugar
  • 1 tbsp water
  • chopped walnuts (optional)



Step 1

Preheat oven to 325 degrees.

Place 1/2 of the chocolate chips and butter into a deep saucepan over low heat until melted and turn off heat.

Add sugar, eggs, flour, baking soda and salt to pot and mix well. Add water and vanilla and mix well.

Add remaining chocolate chips and nuts, mix quickly and pour batter into square pan.

Bake 35-45 minutes.

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