- 4
4/5
(1 Votes)
Ingredients
- In search of a green bean recipe that would breathe life into out-of-season vegetables, we discovered that roasting in a 450-degree oven with only a handful of ingredients transformed aged specimens into deeply caramelized, full-flavored beans.
- Serves 4
- Cut the carrots into matchsticks about 2 inches long and 1/4 inch thick.
- Ingredients
- 1 tablespoon maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon grainy mustard
- pinch cayenne pepper
- 1 pound green beans , stem ends snapped off
- 2 medium carrots , peeled and cut into matchsticks
- 1 tablespoon vegetable oil
- Table salt
- 1 tablespoon minced fresh parsley leaves
Preparation
Step 1
In search of a green bean recipe that would breathe life into out-of-season vegetables, we discovered that roasting in a 450-degree oven with only a handful of ingredients transformed aged specimens into deeply caramelized, full-flavored beans.
Serves 4
Cut the carrots into matchsticks about 2 inches long and 1/4 inch thick.
Ingredients
1tablespoon maple syrup
1tablespoon Dijon mustard
1tablespoon grainy mustard
pinch cayenne pepper
1pound green beans , stem ends snapped off
2 medium carrots , peeled and cut into matchsticks
1tablespoon vegetable oil
Table salt
1tablespoon minced fresh parsley leaves