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Coconut Macaroon Cookies

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Ingredients

  • Optional:
  • 14 oz (4 1/2 cups) sweetened coconut
  • 14 oz can sweetened condensed milk
  • 2 tsp vanilla
  • 2 egg whites, beaten until stiff peaks form
  • Melted chocolate icing (Choc. Chips & butter)

Details

Cooking time 10mins

Preparation

Step 1

Heavily grease/spray cookie sheet. Heat oven to 325/350 degrees. Mix ingredients in bowl and form into balls. Place on cookie sheet. Cookies will not spread while baking. Bake 10-20 minutes. Be careful not to burn bottoms, though top and bottom should be toasted. Dip in melted chocolate when cooled.

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