Corn Chowder

Corn Chowder

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 16 oz bag frozen corn, thawed

  • 32

    oz vegetable broth

  • 1

    c. milk

  • 7 oz. jar roasted red peppers, drained and chopped

  • 1

    jalapeno, seeded and chopped (optional)

  • 6

    oz. feta cheese, crumbled

  • ¼

    c. cilantro

  • ½ -1

    c. instant mashed potatoes (optional)

Directions

Combine 1/2 of the corn and 1/2 of the broth in a food processor or use a stick blender in a large soup pot. Blend until smooth. Pour in large sauce pot. Add remaining corn, broth, jalapeno, cheese and cilantro. Heat over med low heat until hot. Add instant mashed potato and let thicken, about 5 minutes. Serve hot.


Nutrition

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