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Decadent Chocolate Cake

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Decadent Chocolate Cake 0 Picture

Ingredients

  • Dry Ingredients:
  • 2 cups sugar
  • 2 cups flour
  • 1/3 cup cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Wet Ingredients:
  • 2 sticks butter
  • 1 cup water
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 teaspoon vanilla
  • Frosting:
  • 1 stick butter
  • 1/4 cup cocoa
  • 6 tablespoons milk
  • 4 cups powdered sugar
  • mini marshmellows (optional)

Details

Preparation

Step 1

Pre-heat oven to 350 degrees. Mix dry ingredients of cake in large bowl and then set aside. In saucepan, bring water and butter to a boil. Pour over dry ingredients and mix well. Beat in buttermilk, eggs, and vanilla. Mix well. Pour mixture in greased and floured 15 X 10 pan. Bake at 350 degrees for 25-35 minutes.

Frosting:
Heat butter, cocoa, and milk and bring to a boil. Pour over powdered sugar and mix well. Add in marshmellows, if desired. Spread frosting over hot cake.

Let cool and enjoy!

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