Sauteed Peas with Shallot and Mint

From Cooks Illustrated.

Sauteed Peas with Shallot and Mint
Sauteed Peas with Shallot and Mint

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tsp olive oil

  • 1

    small shallot, minced (about 1-1/2 Tbsp)

  • 1

    medium garlic clove, minced or pressed through garlic press (about 1 tsp)

  • 1

    lb frozen baby peas (3 cups) (see note)

  • 1/4

    C low-sodium chicken broth

  • 1/4

    tsp sugar

  • 1/4

    C minced fresh mint leaves

  • 1

    Tbsp unsalted butter

  • 2

    tsp juice from 1 lemon

  • Table salt and ground black pepper

Directions

1. Heat oil in 12-inch skillet over medium-high heat until shimmering. Add shallot and cook, stirring frequently, until softened, about 2 minutes. Add garlic and cook, stirring frequently, until fragrant, about 30 seconds. 2. Stir in peas, broth, and sugar. Cover and cook until peas are bright green and just heated through, 3 to 5 minutes. Add mint and butter and toss until incorporated. Remove pan from heat; stir in lemon juice. Season with salt and pepper; serve immediately.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: