Chocolate covered bacon

By Macavity

Ingredients

• 2 lbs thick sliced bacon
• 1 lb high quality dark chocolate, min 70 o/o cocoa
• 4 tbsp butter or ghee

Preparation

Step 1

Fry bacon and pat dry.
Melt chocolate with butter, careful not to burn
Dip edge or whole strip of bacon in chocolate
Place on cooling rack over foil or parchment paper
For about 2 hours until chocolate hardens
Optional, cut into bite size pieces

Store in container in refigerator.