Chocolate covered bacon

Chocolate covered bacon
Chocolate covered bacon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs thick sliced bacon

  • 1

    lb high quality dark chocolate, min 70 o/o cocoa

  • 4

    tbsp butter or ghee

Directions

Fry bacon and pat dry. Melt chocolate with butter, careful not to burn Dip edge or whole strip of bacon in chocolate Place on cooling rack over foil or parchment paper For about 2 hours until chocolate hardens Optional, cut into bite size pieces Store in container in refigerator.

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