Pink Powder Puff Crunch

By Caryl

Ingredients

• 9 cups Rice Chex® or Corn Chex® cereal
• 1 1/2 cups semisweet chocolate chips
• 1/3 cup butter
• 1 teaspoon vanilla
• 1 1/2 cups powdered sugar
• 1 box (8-serving size) strawberry-flavored gelatin

Preparation

Step 1

Measure cereal into large bowl.


In 1-quart microwavable bowl, microwave chocolate chips and butter uncovered on High 1 minute. Stir; microwave 15 to 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour over cereal, stirring until evenly coated.


In 2-gallon large food-storage plastic bag, mix powdered sugar and gelatin. Add cereal mixture. Seal bag and shake until well coated. Spread on waxed paper; cool about 15 minutes. Store in airtight container.



1 Serving: Calories 170 (Calories from Fat 50); Total Fat 6g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 140mg; Total Carbohydrate 27g (Dietary Fiber 1g, Sugars 17g); Protein 1g