Pink Powder Puff Crunch

Photo by Cary L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 9

    cups Rice Chex® or Corn Chex® cereal

  • 1 1/2

    cups semisweet chocolate chips

  • 1/3

    cup butter

  • 1

    teaspoon vanilla

  • 1 1/2

    cups powdered sugar

  • 1

    box (8-serving size) strawberry-flavored gelatin

Directions

Measure cereal into large bowl. In 1-quart microwavable bowl, microwave chocolate chips and butter uncovered on High 1 minute. Stir; microwave 15 to 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour over cereal, stirring until evenly coated. In 2-gallon large food-storage plastic bag, mix powdered sugar and gelatin. Add cereal mixture. Seal bag and shake until well coated. Spread on waxed paper; cool about 15 minutes. Store in airtight container. 1 Serving: Calories 170 (Calories from Fat 50); Total Fat 6g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 140mg; Total Carbohydrate 27g (Dietary Fiber 1g, Sugars 17g); Protein 1g

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