EASY STUFFED MUSHROOMS

By bjnelson55

Ingredients

• 2 cups STOVE TOP Stuffing Mix for Chicken in the Canister
• 1 cup hot water
• 16 large mushrooms (about 1 lb.)
• 3 Tbsp. butter or margarine
• 1/2 of a small green pepper, finely chopped
• 1/2 of a small red pepper, finely chopped
• 2 Tbsp. butter or margarine, melted

Preparation

Step 1

PREHEAT broiler. Mix stuffing mix and hot water in medium bowl; cover. Let stand 5 min.

REMOVE stems from mushrooms; chop stems. Cook and stir mushroom caps in 3 Tbsp. butter in large skillet until lightly browned. Arrange in shallow baking dish.

ADD stems and peppers to skillet; cook and stir until tender. Stir into stuffing. Spoon into mushroom caps; drizzle with 2 Tbsp. melted butter.

BROIL 5 to 7 inches from heat 5 min. or until heated through.

Tips To Halve
Cut all ingredients in half. Prepare as directed.