Pretzel Desert

By WSiefert

Ingredients

• 2 cups crushed pretzels (not to fine)
• 3/4 cup butter, melted
• 1/2 cup sugar
• BAKE IN 9x13 PAN. BAKE 10 MINUTES AT 375. COOL
• 1 8 ounce cream cheese
• 1 large carton cool whip
• 1 cup sugar
• SPREAD ON 1ST LAYER
• 2 cups boiling water
• 2 boxes frozen strawberries
• 1 large box strawberry jello
• MIX JELLO AND BOILING WATER; ADD FROZEN STRAWBERRIES. STIR UNTIL PARTIALLY SET AND PUT ON TOP F FILLING. CHILL AND SERVE WITH WHIP CREAM.

Preparation

Step 1

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