Chicken Paprikash

By carvalhohm2

Ingredients

• 1 tablespoon vegetable oil
• 6 boneless, skinless chicken breast halves (1-1/2 to 2 pounds total)
• 2 tablespoons paprika
• 1 can (10-3/4 ounces) condensed cream of mushroom soup
• 1 cup sour cream
• 1 cup sliced fresh mushrooms
• 1/2 cup dry white wine
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

Step 1

In a large deep skillet, heat the oil over medium-high heat. Add the chicken and brown for 5 to 6 minutes per side.

In a medium bowl, combine the remaining ingredients; mix well and pour over the chicken. Cover and cook for 12 to 15 minutes, or until no pink remains in the chicken. Serve with the sauce spooned over the chicken.

Notes:
Serving Suggestion: Make this even heartier by serving over a bed of warm cooked rice or pasta.