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Campfire Popcorn Snack

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Rate this recipe 4.3/5 (6 Votes)

Ingredients

  • 6 cups popped light butter-flavor microwave popcorn (from 3-oz bag)
  • 4 cups Wheat Chex®, Corn Chex® or Rice Chex® cereal
  • 1 jar (7 oz) marshmallow creme

Details

Servings 22

Preparation

Step 1

Heat oven to 350°F. Spray cookie sheet with cooking spray. In large bowl, mix popcorn and cereal; set aside. Empty jar of marshmallow creme into medium microwavable bowl. Microwave uncovered on High about 2 minutes, stirring after 1 minute, until melted. Stir. Pour over popcorn mixture, stirring until evenly coated. Spread mixture on cookie sheet. Bake about 10 minutes, stirring after 5 minutes, until marshmallow coating is light golden brown. Spread on waxed paper to cool, about 15 minutes. Store in tightly covered container up to 2 weeks..Marshmallow creme adds sweetness to the popcorn and cereal without adding fat.

Serving (1 Serving)Calories 90
(Calories from Fat 5),
Total Fat 1/2g
(Saturated Fat 0g,
Trans Fat 0g),
Cholesterol 0mg;
Sodium 135mg;
Total Carbohydrate 19g
(Dietary Fiber 2g,
Sugars 8g),
Protein 2g

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