Sweet Saffron Rice

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Sweet saffron rice is very easy to make and taste great with any meal.

  • 10 mins
  • 25 mins

Ingredients

  • 1 cup basmati rice
  • 1 cup sugar
  • 3 cups of water
  • 1 tbsp ghee
  • 4-5 cloves
  • 1/2 tsp seeds of cardamom
  • 1/2 tsp cardamom powder
  • 2 pinch of saffron strands soaked in milk
  • 1 tsp chopped almond
  • 1 tsp chopped cashew nuts
  • 1 tsp raisins
  • 1 tsp dry coconut slices

Preparation

Step 1

1. Wash & soak rice for 15 mins.

2. Heat ghee in a pressure cooker, add cloves, cardamom seeds. stir it for
few seconds

3. Now pour 3 cups of water. Add rice, sugar, saffron, cardamom powder &
dry fruits.

4. Bring it to a boil, stir it & boil for 5 mins on low flame.

5. Now close the lid of pressure cooker & steam it for 15 mins with out
whistle on low flame.

6. Take it off the heat & let it rest for 5-6 mins.

7. Transfer the rice to a sarving bowl.

8. Garnish it with chopped almond, cashew nuts, dry coconut slices & serve.