Sweet Saffron Rice
By shobhapink
Sweet saffron rice is very easy to make and taste great with any meal.
- 10 mins
- 25 mins
4.6/5
(7 Votes)
Ingredients
- 1 cup basmati rice
- 1 cup sugar
- 3 cups of water
- 1 tbsp ghee
- 4-5 cloves
- 1/2 tsp seeds of cardamom
- 1/2 tsp cardamom powder
- 2 pinch of saffron strands soaked in milk
- 1 tsp chopped almond
- 1 tsp chopped cashew nuts
- 1 tsp raisins
- 1 tsp dry coconut slices
Preparation
Step 1
1. Wash & soak rice for 15 mins.
2. Heat ghee in a pressure cooker, add cloves, cardamom seeds. stir it for
few seconds
3. Now pour 3 cups of water. Add rice, sugar, saffron, cardamom powder &
dry fruits.
4. Bring it to a boil, stir it & boil for 5 mins on low flame.
5. Now close the lid of pressure cooker & steam it for 15 mins with out
whistle on low flame.
6. Take it off the heat & let it rest for 5-6 mins.
7. Transfer the rice to a sarving bowl.
8. Garnish it with chopped almond, cashew nuts, dry coconut slices & serve.