Chocolate Fondue Easy

By sassy47

Ingredients

• 2 cups semi-sweet chocolate pieces
• 1 stick (1/2 cup) butter
• Dippers: Pepperidge Farm® Cinnamon Swirl Bread, toasted and cut into strips
• Pepperidge Farm® Chessmen® Butter Cookies
• Pepperidge Farm® Gingerman Cookies
• Pepperidge Farm® Milano® Cookies
• or use 1 cup of Andes mints pieces and 1 cup of white chocolate chips and substituted margarine for the butter

Preparation

Step 1

Cook and stir the chocolate and butter in an 8-inch heavy skillet over low heat for 5 minutes or until the chocolate is melted and smooth.
Pour the chocolate mixture into a fondue pot or a serving bowl. Serve warm with the Dippers.