Cinnamon 'N' Sugar Biscotti

By MOH

Ingredients

• 1 cup sugar
• 3 eggs
• 1 cup oil
• 2 tsp. vanilla extract
• 3 1/4 cup flour
• 2 tsp. baking powder
• 1 cup chopped blanched almonds
• 1/2 bag white chocolate chips
• Cinnamon and sugar,for sprinkling
• 1/2 bar baking chocolate for decorating

Preparation

Step 1

1. Preheat oven to 350 degrees.
2. Mix sugar,eggs,oil, and vanilla. Add flour and baking powder. Stir in almonds and chocolate chips.
3. Divide dough into 4 mounds. Liberally sprinkle with cinnamon and sugar. Bake for 25 minutes.
4. Remove from oven and cool for 5 minutes. Slice and sprinkle with cinnamon sugar again. Return to oven for 10 more minutes.
5. Melt chocolate and dip ends in. Cool.