Sweet-and-Sour Green Beans

Photo by Cary L.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from myrecipes.com

Ingredients

  • 6

    bacon slices, cut into 1-inch pieces $

  • 1/2

    medium onion, chopped $

  • 2

    (16-oz.) packages frozen whole or cut green beans $

  • 2

    tablespoons cider vinegar

  • 2

    tablespoons sugar $

  • Salt and pepper to taste

Directions

1. Cook bacon and onion in a Dutch oven over medium heat, stirring often, 6 to 8 minutes or until browned. Transfer bacon mixture to a plate, reserving drippings in Dutch oven. 2. Cook beans in hot drippings, stirring often, 8 to 10 minutes or to desired degree of tenderness. Stir in vinegar, sugar, and bacon mixture. Cook, stirring often, 3 minutes or until thoroughly heated. Season with salt and pepper to taste.

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