Sweet-and-Sour Green Beans
By Caryl
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 6 bacon slices, cut into 1-inch pieces $
- 1/2 medium onion, chopped $
- 2 (16-oz.) packages frozen whole or cut green beans $
- 2 tablespoons cider vinegar
- 2 tablespoons sugar $
- Salt and pepper to taste
Details
Servings 8
Adapted from myrecipes.com
Preparation
Step 1
1. Cook bacon and onion in a Dutch oven over medium heat, stirring often, 6 to 8 minutes or until browned. Transfer bacon mixture to a plate, reserving drippings in Dutch oven.
2. Cook beans in hot drippings, stirring often, 8 to 10 minutes or to desired degree of tenderness. Stir in vinegar, sugar, and bacon mixture. Cook, stirring often, 3 minutes or until thoroughly heated. Season with salt and pepper to taste.
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