Vietnamese Prawn and Rice Noodle Salad
(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: https://www.facebook.com/carilynn71 ♥Delish Dish♥ at Facebook Groups https://www.facebook.com/groups/Creates/ ♥Delish Dish♥ at Tumblr http://delishdishs.tumblr.com/
Rate this recipe
4.4/5
(10 Votes)
Ingredients
- Nuoc cham dressing:
- 200 g rice vermicelli noodles
- 1 large carrot, cut into thin matchsticks
- 1 telegraph cucumber, seeds removed, cut into thin matchsticks
- 1 long red chilli, seeds removed, cut into thin matchsticks
- 300 g peeled cooked prawns (tails intact), deveined
- 1 cup (75g) bean sprouts
- 1/4 cup each of mint, coriander and Thai basil leaves (see note)
- 2 tablespoons brown sugar
- 2 tablespoons fish sauce
- 1/3 cup (80ml) lime juice
- 1 long red chilli, seeds removed, finely chopped
- 1 garlic clove, finely chopped
Details
Adapted from arabia.msn.com
Preparation
Step 1
For the nuoc cham, stir the sugar, fish sauce and lime juice in a bowl to dissolve the sugar, then stir in chilli and garlic. Set aside.
Prepare the rice noodles according to packet instructions, drain well, then place in a large bowl.
Add the carrot, cucumber, chilli, prawns, bean sprouts and herbs to the bowl of noodles. Add the dressing, toss well to combine, then serve.
You'll also love
- Strawberry Coconut Tart 4.4/5 (10 Votes)
- SWEET AND SOUR GROUND BEEF 5/5 (2 Votes)
- Easy Cheesy Tortellini 4.4/5 (10 Votes)
- Beef, Orzo & Grape Leaf Pie 4.5/5 (2 Votes)
- Baked Corn and Noodles 4.5/5 (2 Votes)
Review this recipe