- 15 mins
- 15 mins
5/5
(1 Votes)
Ingredients
- 1 cup mayonnaise
- 4 tablespoons Cider vinegar
- 1 tablespoon sugar
- Coarse salt and pepper to taste
- 1 package coleslaw
Preparation
Step 1
in a medium bowl, combine mayonnaise, vinegar, sugar with a whisk
season with salt and pepper.
Add cabbage mixture. May need to add additional mayo if too dry.
Let stand at least 15 minutes at room temperature.
cover and refrigerate leftovers