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the five points perfect bloody mary

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Ingredients

  • 4 tbsp grated horseradish plus additional for garnish
  • 1 tbsp tabasco sauce plus additional for garnish
  • 1 tbsp worchestershire sauce
  • 1/2 tsp celery salt-optional
  • 15 grinds black pepper
  • 1 1/2 qts. tomato juice - 48 oz can or bottle
  • juice of 1 lemon or lime
  • up to 2 oz per serving of vodka
  • celery- trimmed to 6 inch lengths for garnish
  • lemon or lime wedges for garnish

Details

Servings 4

Preparation

Step 1

combine horseradish, tabasco, worchestershire sauce, celery salt, pepper and tomato juice in a pitcher and stir well. chill in fridge until ready to make the drinks
just before serving, add the juice of 1/2 lemon or lime and stir. taste and add more citrus as necessary.
to serve, fill glass with ice , add up to 2 oz vodka and top with the bloody mary base. serve with a trimmed celery stalk. have additional horseradish, tabasco and lemon or lime wedges available to guests who want additional seasoning added to their drink

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