the five points perfect bloody mary

the five points perfect bloody mary
the five points perfect bloody mary

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    tbsp grated horseradish plus additional for garnish

  • 1

    tbsp tabasco sauce plus additional for garnish

  • 1

    tbsp worchestershire sauce

  • 1/2

    tsp celery salt-optional

  • 15

    grinds black pepper

  • 1 1/2

    qts. tomato juice - 48 oz can or bottle

  • juice of 1 lemon or lime

  • up to 2 oz per serving of vodka

  • celery- trimmed to 6 inch lengths for garnish

  • lemon or lime wedges for garnish

Directions

combine horseradish, tabasco, worchestershire sauce, celery salt, pepper and tomato juice in a pitcher and stir well. chill in fridge until ready to make the drinks just before serving, add the juice of 1/2 lemon or lime and stir. taste and add more citrus as necessary. to serve, fill glass with ice , add up to 2 oz vodka and top with the bloody mary base. serve with a trimmed celery stalk. have additional horseradish, tabasco and lemon or lime wedges available to guests who want additional seasoning added to their drink

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