- 8
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Ingredients
- Pie crust
- 1 lg. pkg. Vanilla instant pudding
- 1 tablespoon Sugar
- 1 pint Sour cream
- 8 1/4 ounce Crushed pineapple w/juice
- Whipped cream ; garnish top of pie
Preparation
Step 1
Bake pie crust.
Combine dry pudding mix, sugar, sour cream and pineapple and pour into cooled pie shell. Cool. Top with whipped cream and chill.