Mom's Rice Pudding

By [e-mail]

Ingredients

• 3 cups Cooked Rice
• 1 quart Milk
• 1 teaspoon Vanilla
• 1/2 cup Sugar
• 1 tablespoon Butter
• 2 Eggs ; room temperature

Preparation

Step 1

Combine all ingredients except eggs in saucepan, slowly heat to boiling. Reduce heat and simmer 50-60 minutes. Stir a lot while cooking. Beat eggs till frothy. Slowly add ridce mixture to eggs, folding until well mixed.