Mary Ann's Cream Cheese Pound Cake

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Ingredients

• 3 cup Soft As Silk Flour
• 3 cup Sugar
• 6 Eggs
• 1/2 pound Cream cheese ; softened
• 1/2 pound Margarine ; softened
• 1/4 pound Butter ; softened
• 1 tablespoon Vanilla, almond or lemon extract

Preparation

Step 1

Sift flour - set aside.

Cream together butter, margarine and cream cheese. Add eggs, one at a time. Add sugar and beat until creamy. Stir in flour and flavoring.

Greas and flour a bundt or angel food cake pan.

Bake at 325 degrees for 1 hour and 15 minutes.